Dedicated to high quality, organic produce, Torre Bisenzio farms its own organic olive oil from 650 olive trees, red and white wine from 3 hectares of vineyard and organic beef from its herd of Chianina cattle. In addition, La Torre and Casa Bassa have their own organic vegetable gardens for the use of guests, a chance to experience a true taste of Umbria.
Red Wine - Il Pugnalone
Il Pugnalone is a local red wine with a rich, smooth finish from a blend of 50% Sangiovese and 50% of Merlot, Syrah and Cabernet Franc. Best decanted for an hour or two prior to serving.
€ 10 per bottle
White Wine - Bianco Bisenzio
A blend of Sauvignon Blanc and Grechetto, a grape variety grown almost exclusively in Umbria. The blend creates a bright, fresh taste – perfect for long lazy summer days.
€ 8 per bottle
The olive oil is produced exclusively from olive trees on the estate. Only available cold-pressed, it has a spicy, peppery flavour – the perfect accompaniment to local specialty breads prepared fresh by nearby village bakeries.
€ 10.00 per bottle (750ml)
Chianina beef is one of the oldest cattle varieties, originally farmed in the area up to 2,000 years ago, yet increasingly rare today. Torre Bisenzio revived the production and breeding of this indigenous breed and after 15 years, has a herd of 125 cows. Our organic meat is of exceptionally high quality.
Steaks - €25 per kg
Burgers - €15 per kg
Mince - €12 per kg