Torre Bisenzio Winery

Yeasts Selected yeasts
Alcoholic Fermentation Red: 7- 10 days, 25 – 28° C
White: 15 - 20 days, 15° C
Maceration Period 15 - 20 days (for red wines)
Clarification/Filtration Bentonite (clay) for white only
Elevage For White - Stainless steel 6 month and 2 months bottle
For Red – 1 year stainless steel, 1 year aged barrels, 1 year bottle
Sulphur White: 60 - 90 mg/l Red: 35 - 60 mg/l
Alcoholic % Il Pugnalone 2015 13,5%
Bianco di Bisenzio 2017 14%
Closure and bottle Red: Neutrocork (micro cork granule composition) cork and 750ml bordolese bottle
White: Natural cork and 750ml burgundy bottle