Hand harvested. Destemmed, pressed temp. – controlled – fermentation in stainless steel. Second fermentation in the bottle with approx. 24 months on the lees. Disgorged May 2021. Zero dosage.
East facing organic certified vineyards located 550- 580 metres a.s.l. The soil is ocean floor from the mid Pliocene period (5.3 to 2.6 million years ago), comprising of sedimentary clay, gravel sands and alluvial silt with marine fossils. Planting density c.4400 plants/ha. Yield : 35hl/ha. Guyot Training method.