Our Winery

Torre Bisenzio’s wine making philosophy is simple: tradition, authenticity, quality and innovation.

Our Winery, rebuilt inside a traditional farmhouse, is the embodiment of that ethos. From the traditional use of amphora and steel tanks, to the many sustainability features, to the proper ageing of wines in french oak barrels, our wines have a style, identity and nuance that reflects the history of the terroir.

All our wines are produced with biodynamic certified, hand picked grapes from our own vineyards and we use latest technology to help us make processing decisions best suited to our grapes and vintage.


Yeasts Selected yeasts
Alcoholic Fermentation Red: 7- 10 days, 25 – 28° C
White: 15 – 20 days, 15° C
Spumante: 15 – 20 days, 15° C
Maceration Period Red: 15 – 20 days
Ambris: one third of the mass on the lees in amphora for 6 months
Spumante: approx. 30 minutes
Clarification/Filtration Bentonite (clay) for white only
Elevage Bianco di Bisenzio: Stainless steel 6 month and 2 months bottle
Ambris: part amphora, part stainless steel and part barrique
Red: 1 year stainless steel, 1 year aged barrels, 1 year bottle
Spumante: stainless steel for approx. 10 months. Second fermentation on the lees in bottle for approx. 25 months. No dosage. Further ageing in bottle for 2 months before release.
Sulphur White: 60 – 90 mg/l Red: 35 – 60 mg/l
Alcoholic % Bianco di Bisenzio 2020 – Grechetto Umbria IGT 13.5%
Ambris 2020 – Sauvignon Blanc Umbria IGT 13.5%
Il Pugnalone 2017 – Umbria Rosso IGT 13.5%
Sangiovese 2015 – Umbria IGT 14%
Closure and bottle Bianco di Bisenzio 2020, Il Pugnalone 2017, Sangiovese 2015 – 750ml Bordeaux Bottle
Ambris 2020 – Burgundy Bottle
Sangiovese: Natural cork
All other wines: Neutrocork (micro cork granule composition)

Wine Tours

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Our Wines

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