Ambris is our floating gold reflecting the story of our land, the people it represents and the method in which It has been made. Produced in limited quantities.

Taste and flavour profile
This complex wine has a depth of flavour that ranges from honey to mint, citrus to hazelnut. Ageing in different vessels gives texture and concentration combined with freshness and elegance.

Sauvignon Blanc 100%


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Hand harvested. Destemmed, pressed temperature-controlled fermentation at 15°C for between 15-20 days. Part vinified and matured in amphora(6 months on skins), part stainless steel and part barrique. Matured in bottle for 4 months before release.

South facing organic certified vineyards located 490 – 530 metres a.s.l. and east a 550m a.s.l. The Soil is ocean floor from the mid Pliocene period (5.3 to 2.6 million years ago), comprising of sedimentary clay, gravel sands and alluvial silt with marine fossils. Planting density c.5000 plants/ha. Yield : 35hl/ha. Guyot Training method.

Additional information

Weight 1,3 kg